This delicious grilled scampi recipe for toddlers is an Australian classic. Super simple to prepare and packed full of flavour, Scampi alla Griglia is sure to become a regular on your weekly meal planner. Serve with a side of freshly steamed vegetables for a balanced meal that is sure to be loved by even the pickiest of eaters. Perfect for Australian families looking for a tasty option for their toddler’s next meal.
General Information
- Servings: 4
- Keywords: Grilled, Prawns, Scampi, lemon
- Calories: 367
- Protein: 18g
- Carbs: 13g
- Fats: 23g
- Preparation: 10 minutes
- Cooking time: 10 minutes
Ingredients
- 800g large raw prawns, peeled and deveined
- 4 cloves of garlic, finely diced
- 8 tablespoons of extra virgin olive oil
- 2 tablespoons of freshly squeezed lemon juice
- Ground black pepper
- Fresh herbs (parsley, oregano and thyme leaves)
Directions
- Preheat the grill to a high heat setting.
- Drizzle the prawns with the olive oil and place them on a large baking tray.
- In a small bowl, mix together the garlic, lemon juice, pepper and herbs.
- Spoon the herb mixture over the prawns and mix together.
- Place the prawns on the preheated grill and cook for around 5 to 7 minutes, or until cooked through.
- Serve the prawns hot with a little extra olive oil and lemon juice, if desired.
Recommended Sides
- Lettuce salad
- Roasted potatoes
- Rice
- Steamed vegetables
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