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Rocky Road Brownies

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These indulgent Rocky Road Brownies, created especially for toddlers, are the perfect snack for any little one! Rich and delicious, these moist brownies are packed with a combination of marshmallows, chocolate chips and crunchy nuts, all smothered over a velvety chocolate base. Perfect for a tasty treat for an afternoon pick-me-up, these easy-to-make Rocky Road Brownies are sure to be an instant hit with toddlers and parents alike! Get the full recipe over at Toddler Recipes Australia!

General Information

Servings: 10
Keywords: Baking with Kids, Chocolate, Rocky Road, Brownies, No Sugar, No Salt
Calories: 230
Protein: 2.4 grams
Carbs: 29 grams
Fat: 11.7 grams
Preparation Time: 10 minutes
Cooking Time: 25 minutes

Ingredients

125 grams of dairy-free butter
125 grams of cocoa powder
160 milliliters of water
2 tablespoons of ground flaxseed
220 grams of gluten-free plain flour
4 large medjool dates, pitted and chopped
2 free-range eggs, whisked
2 teaspoons of vanilla extract
60 grams of vegan chocolate chips
50 grams of vegan marshmallows
40 grams of peanuts

Directions

Preheat the oven to 180°C (160°C fan). Grease and line an 24 cm x 16 cm baking tray with parchment paper.
In a heat-proof bowl, combine the butter, cocoa powder, and water together and place over a large saucepan filled with simmering water. Stir the mix until the butter has melted and the cocoa powder has dissolved.
Meanwhile, in a separate bowl, combine the ground flaxseed, flour, and dates together.
Once the chocolate mix has melted, add the eggs and vanilla in and stir until everything is combined.
Next, add the dry mix to the wet mix and stir until everything has combined.
Add the chocolate chips, marshmallows, and peanuts to the mix and stir until everything is uniformly mixed together.
Place the mix into the pre-prepared baking tray and spread out evenly.
Bake in the preheated oven for 25 minutes.
When the time is up, remove from the oven and leave to cool for at least 10 minutes before cutting.
Serve with a glass of cold almond milk and yell ‘TASTY TREATS!’ (No idea what that means? You better enlist the help of your two curious sons to find out!)

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