This delicious and easy-to-make Mille feuille au chocolat is a great choice for toddlers looking for a special treat! With layers of puff pastry, chocolate ganache, and melted chocolate, this French classic is sure to please even the pickiest of tastebuds. Toddler Recipes Australia has the recipe and tips to help you whip up this delicious dessert in no time.
General Information
- Servings: 4
- Keywords: Mille-feuille, Chocolate, French
- Calories: 400
- Protein: 3g
- Carbs: 60g
- Fats: 10g
- Preparation Time: 25 minutes
- Cooking Time: 10 minutes
Ingredients
- 5 sheets of ready-made puff pastry
- 2 tablespoons of cocoa powder
- 2 tablespoons of milk
- 2 tablespoons of honey
- 2 tablespoons of softened butter
- 2 cups of heavy cream
- 1 large ripe banana
Directions
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Preheat the oven to 375°F (190°C).
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Place the 5 sheets of puff pastry on an ovenproof pan. Prick with a fork to create small holes in the dough. Bake for 10 minutes.
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In a small bowl, mix the cocoa powder, milk, honey, and softened butter together. Spread the mixture over each sheet of puff pastry.
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Return the puff pastry to the oven and bake for an additional 10 minutes.
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Meanwhile, whip the heavy cream until it’s thick and creamy.
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Peel the ripe banana and cut it into thin slices.
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Once the puff pastry has cooled off, layer the banana slices between the sheets of puff pastry.
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Spread the whipped cream over the top sheet of puff pastry.
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And voilà- you’ve just made a Mille-Feuille au Chocolat in no time!
Recommended Sides
- A sprinkle of icing sugar
- A handful of fresh berries
- Some chocolate sauce for added sweetness
- Ice cream, for an extra indulgent treat!
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