This blog post on Toddler Recipes Australia features a delectable recipe for making Chocolate Donuts perfect for toddlers. These donuts are easy to make and best served warm with hot chocolate or cold milk. With only a few ingredients, these chocolate donuts make the perfect snack for your toddler, and a great way to get kids involved in baking. Try these delicious chocolate donuts today, and bring a smile to your little one’s face.
General Information
Servings: 4 Keywords: Easy, Chocolate, Baked, Peanut-Allergy Friendly Calories: 161 Protein: 3.5 g Carbs: 31 g Fats: 4.5 g Preparation Time: 5 minutes Cooking Time: 15 minutes
Ingredients
- 150ml of all purpose flour
- 2 tablespoons of cocoa powder
- 1/2 teaspoon of baking powder
- 90ml of milk
- 1 large egg
- 2 tablespoons of honey
- 1 tablespoon of butter
- 1/2 teaspoon of vanilla extract
Directions
- Preheat your oven to 180°C (356°F).
- In a medium bowl, mix together the flour, cocoa powder, and baking powder.
- In a separate bowl, whisk the milk, egg, honey, butter, and vanilla extract until it forms a smooth mixture.
- Add the wet ingredients to the dry ingredients and mix with a wooden spoon until combined.
- Grease a cupcake tin with butter or oil and spoon the mixture into the tins, filling each one up to three-quarters of the way.
- Bake in the preheated oven for 15 minutes or until the donuts are cooked through and a toothpick inserted into the center comes out clean.
- Let the donuts cool for a few minutes before transferring them to a cooling rack.
- Enjoy your chocolate donuts!
Recommended Sides
I recommend serving hot chocolate or milk with these donuts for an extra chocolatey treat!
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