This recipe for Chocolate Coconut Ladoo is the perfect healthy snack for toddlers! This easy-to-make sweet treat uses only a few ingredients, like coconut, dates and cacao, and can be enjoyed by toddlers from Australia and all around the world. It’s no wonder that these delicious Coconut Ladoos are so popular with little ones; they’re not only healthy and delicious, but are a fun way to get kids excited about cooking and creating. Try this recipe today for a quick and nutritious snack that your toddler will love!
General Information
- Servings: 2
- Keywords: Chocolate Coconut Ladoo, Dairy Free, Gluten Free, Peanut Allergy
- Calories: 225
- Protein: 2g
- Carbs: 26g
- Fats: 15g
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
Ingredients
- 2/3 cup desiccated coconut
- 2 tablespoons of butter
- 2 tablespoons of cocoa powder
- 2 tablespoons of rice syrup
- 2 tablespoons of coconut oil
- 1/2 teaspoon of vanilla extract
Directions
- Preheat the oven to 350°F (175°C).
- Spread out the desiccated coconut on a baking tray.
- Bake for 5 minutes, stirring every couple of minutes to ensure even cooking.
- Remove from the oven and transfer to a mixing bowl.
- Melt the butter, cocoa powder, rice syrup, and coconut oil over low heat for a few minutes.
- Add the melted butter mixture to the bowl with coconut.
- Add the vanilla extract and mix everything well until you get a sticky consistency.
- Using your hands, form small balls out of the mixture.
- Place the balls on a plate and let them cool down.
- Enjoy!
Recommended Sides
- A glass of cold almond milk
- A side of fresh fruit such as strawberries, bananas, or apples
- A bowl of warm oatmeal with honey and nutmeg
- A scoop of ice cream (for those who aren’t allergic)
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