Our chocolate chip pancakes recipe is perfect for toddlers and adults looking for a delicious and fun breakfast option. These fluffy pancakes are filled with sweet chocolate chips that are sure to be a hit with even the pickiest eaters. With simple ingredients and easy instructions, this recipe is a great way to start your day with a tasty and satisfying meal. Whether you’re making them for your little ones or for yourself, these chocolate chip pancakes are sure to become a family favorite.
General Information
- Servings: 4
- Keywords: chocolate chip pancakes, toddler friendly, healthy
- Calories: 250 per serving
- Protein: 5g
- Carbs: 35g
- Fats: 10g
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
Ingredients
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 egg
- 1 cup milk
- 1/2 cup dark chocolate chips
- Butter or oil for cooking
Directions
- Prepare the Batter: In a mixing bowl, add the whole wheat flour and baking powder. Mix them together using a whisk.
- Add the Egg: Crack the egg into the bowl with the flour mixture. Mix well until the egg is fully incorporated.
- Pour in the Milk: Slowly pour in the milk while stirring the batter. Continue stirring until all the milk is added and the batter is smooth.
- Add Chocolate Chips: Gently fold in the dark chocolate chips into the pancake batter. Be careful not to overmix.
- Cook the Pancakes: Heat a non-stick pan over medium heat and add a little butter or oil. Pour a small amount of batter onto the pan to form a pancake.
- Flip the Pancakes: Once bubbles start to form on the surface of the pancake, carefully flip it over and cook the other side until golden brown.
- Serve: Repeat the cooking process with the remaining batter. Serve the chocolate chip pancakes warm with a side of fresh fruit.
Recommended Sides
- Fresh fruit salad
- Greek yogurt
Jokes
- Why did the pancake go to the doctor? Because it was feeling a little flat!
- What do you call a pancake that’s out of shape? An "obtuse" triangle!
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