This irresistible Strawberry Pretzel Salad is the perfect recipe to serve to your toddler in Australia. With layers of sweetness from crushed pretzels, strawberry cream cream cheese, and the tangy sweetness of fresh strawberries, this super easy recipe is sure to become a firm family favorite. With minimal prep time and vegetarian friendly, this vegan-friendly Strawberry Pretzel Salad is sure to tantalize even the fussiest of taste buds.
General Information
Servings: 4 servings Keywords: strawberry, pretzel, salad Calories: 394 kcal Protein: 4.2 g Carbs: 81.6 g Fats: 8 g Preparation Time: 25 minutes Cooking Time: 25 minutes
Ingredients
- ¼ cup (60 ml) melted butter
- 4 cups (370 g) pretzels
- 1 oz (28 g) package of cream cheese, softened
- 2 tablespoons (30 ml) honey
- 2 cups (perscribed amount) strawberries, cut into small pieces
- 2 cups (perscribed amount) mini marshmallows
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, add the melted butter and the pretzels, tossing the pretzels and butter together gently until the pretzels are fully coated.
- Spread the pretzel mixture in an even layer on an ungreased baking sheet and bake in a preheated oven for 12 minutes, or until the pretzels are golden brown and crispy.
- Let the pretzel mixture cool to room temperature.
- In a separate bowl, add the cream cheese and honey and mix together until they are fully combined.
- Add the cooled pretzel mixture, strawberries, and mini marshmallows into the cream cheese mixture, and mix until the ingredients are fully incorporated.
- Place the Strawberry Pretzel Salad in a dish or bowl and serve.
Recommended Sides
- Vanilla ice cream
- Whipped cream
- Chocolate sauce
- Fresh fruit
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