This delightful toddler dish from Australia is sure to please! Rôti de biche is a classic recipe usually passed down from generation to generation. Featuring simple ingredients including chicken, carrots, cream and potatoes, this comforting dish is both healthy and flavourful - perfect for even the pickiest of toddlers! Serve with a side of greens for a nutritious and wholesome meal the whole family can enjoy.
General Information
- Servings: 4 people
- Keywords: Venison, Roast, Mediterranean
- Calories: 350
- Protein: 30 g
- Carbs: 3 g
- Fats: 25 g
- Preparation Time: 30 minutes
- Cooking Time: 2 hours
Ingredients
- 1.2 kg of de-boned wild Venison loin
- 5 tablespoons of olive oil
- 2 pieces of garlic, thinly sliced
- 2 tablespoons of fresh thyme, chopped
- 1 bay leaf
- 2 tablespoons of fresh rosemary, chopped
- 1 tablespoon of fresh parsley, chopped
- 2 tablespoons of fresh sage, chopped
- 1 teaspoon of ground black pepper
- 1 teaspoon of allspice
- 1 teaspoon of paprika
- 1 teaspoon of ground cloves
- 250 ml of dry white wine
Directions
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Preheat the oven to 200°C.
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Place the Venison loin on a large roasting tray.
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Season the loin with the ground black pepper, allspice, paprika, and ground cloves.
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Heat the olive oil in a shallow pan over medium heat.
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Add the garlic and cook for 1 minute.
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Add the thyme, bay leaf, rosemary, parsley, and sage to the pan. Cook for another minute.
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Pour the mixture over the loin and rub it into the meat.
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Pop the roasting tray in the oven. (Knock knock) Who’s there? Venison! Venison who? Venison roasting in the oven!
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Roast the loin for 1 hour and 15 minutes, or until it reaches an internal temperature of 60°C.
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Pour the white wine over the loin and continue roasting for another 30 minutes.
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Remove the tray from the oven and let the loin rest for 15 minutes before slicing and serving.
Recommended Sides
- Roasted potatoes
- Sauteed broccoli
- Steamed beans
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