This blog post on Toddler Recipes Australia offers a delicious and nutritious German Käsekuchen recipe perfect for your toddler. Simple to prepare, this Käsekuchen contains natural yogurt and protein-rich cottage cheese. With natural sweeteners like maple syrup and honey, this yummy Käsekuchen is both delicious and healthy. Great for a snack, lunchbox treat or dessert, Käsekuchen will quickly become a favourite in your household!
General Information
- Servings: 6
- Keywords: Käsekuchen, toddler-friendly, no sugar, no salt
- Calories: 184
- Protein: 8 g
- Carbs: 36 g
- Fats: 2 g
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
Ingredients
- 500 g quark (a soft cheese)
- 2 eggs
- 60 g butter
- 250 g flour
- 3 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 tablespoons of powdered milk
Directions
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Preheat the oven to 175 degrees C and grease a 28 cm cake tin with butter and flour.
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In a bowl, mix the quark, eggs, butter, flour, baking powder, vanilla extract and powdered milk until combined.
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Pour the mixture into the cake tin and bake in the preheated oven for 35 minutes, or until a fork can be inserted into the center and come out clean.
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Let the Käsekuchen cool before serving.
Recommended Sides
Käsekuchen is best served warm with a dollop of cream or a scoop of ice cream. If you’re looking for something to serve on the side, fresh fruit or a salad goes well with this dessert.
(Dad joke) Why did the Käsekuchen keep getting bigger? Because it was rising!
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