This delicious corn on the cob recipe is perfectly designed for Australian toddlers and is sure to become a favourite in no time! The dish of fresh corn on the cob is easy to make and sure to delight even the fussiest of eaters. Perfect for summer barbecues and dinners alike, this recipe will leave your little ones asking for more. With its delicious flavour and nutrition, Corn on the Cob is an excellent choice to add to your toddler-friendly recipe list.
General Information
- Servings: 2
- Keywords: Corn on the cob, American, side dish
- Calories: 166
- Protein: 4 g
- Carbs: 36 g
- Fats: 2 g
- Preparation Time: 1 minute
- Cooking Time: 15 minutes
Ingredients
- 2 ears of corn, husks removed
- 1 tablespoon of butter, melted
- 2 teaspoons of olive oil
- 1/4 teaspoon of black pepper
Directions
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Preheat your oven to 375°F (190°C).
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Place the two ears of corn on a baking sheet.
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In a bowl, mix together the melted butter, olive oil, and black pepper until combined.
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Coat the corn with the melted butter and olive oil mixture.
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Bake for 15 minutes at 375°F (190°C). The corn is done when it is lightly golden brown and tender.
Optional “Daddy” Joke
Q: What did the corn say to the cob? A: “It’s been “ears” since we last saw each other!
Recommended Sides
- Grilled chicken
- Broccoli au gratin
- Steamed vegetables
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