This delicious Crispy Potato recipe is the perfect way to keep your toddlers happy and healthy! Featuring only three ingredients, potatoes, butter and garlic, this Australian inspired recipe can be made quickly and easily to give your toddler a flavorful and nutritious meal. These crispy potatoes will quickly become a toddler favorite in your home.
General Information
- Servings: 4
- Keywords: Crispy Potatoes, Peanut Allergy Friendly
- Calories: 102
- Protein: 2.3g
- Carbs: 14.3g
- Fats: 4.8g
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Ingredients
- 4 potatoes (~400g)
- 3 tablespoons of vegetable oil (~45mL)
- 1 teaspoon of garlic powder (~5mL)
- 1 teaspoon of paprika (~5mL)
- Salt and Black Pepper to taste
Directions
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Prep your potatoes: Preheat your oven to 375°F (190°C). Peel and cut the potatoes into wedges or cubes. If cutting them into wedges, try to get them all around the same size so they cook evenly.
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Coat the potatoes: Place the potatoes into a bowl and then add the vegetable oil, garlic powder, paprika, salt, and pepper and mix everything together so the potatoes are completely coated.
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Cook the potatoes: Place the potatoes onto a greased baking sheet and spread them out so they are in a single layer. Bake in the oven for 20 minutes or until they are golden and crispy.
Recommended Sides
- Salad: Topped with olive oil and lemon juice for a refreshing and healthy side
- Vegetables: Roast a variety of vegetables such as bell peppers, carrots, and broccoli for a hearty side
- Sour Cream: For an extra creamy and savory touch
Note: Don’t forget to ask your little ones to join in the fun! If they help in preparation, they’ll be more likely to have a taste.
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