This delicious toddler-friendly recipe from Toddler Recipes Australia is sure to be a hit! Our Cheesecake Truffles are the perfect treat for babies and toddlers alike, with a blend of smooth cream cheese, sweet cookie crumbs, and creamy white chocolate. They make a delectable snack that toddlers can help make and enjoy. With easy step-by-step instructions, you can be sure your little ones are getting the nourishing snacks they need with the added sweetness of a little extra indulgence.
General Information
- Servings: 6-8
- Keywords: Truffle, Cheesecake, No-Bake
- Calories: 320
- Protein: 3 grams
- Carbohydrates: 18 grams
- Fats: 27 grams
- Preparation Time: 45 minutes
- Cooking Time: 0 minutes
Ingredients
- 250ml soft cream cheese
- 100g butter, melted
- 15ml or 1 tablespoon lemon juice
- 2.5ml or ½ teaspoon of vanilla extract
- 300g graham cracker crumbs
- 250g white chocolate chips
Directions
-
In a large bowl, combine cream cheese, melted butter, lemon juice, and vanilla extract until smooth and creamy.
-
Slowly add the graham cracker crumbs to the cream cheese mixture and stir until the mixture is completely combined.
- Shape the mixture into walnut-sized balls.
Joke: If you have trouble shaping these truffles, just remember the phrase “If at first you don’t succeed, truffle, truffle, again!”
-
Set aside the truffles and melt the white chocolate in a double boiler or in the microwave.
-
Once melted, dip each truffle in the melted chocolate until well coated.
- Place the truffles on a parchment-lined baking sheet and refrigerate for 15 minutes, or until the chocolate has set.
Recommended Sides
Serve chilled Cheesecake Truffles with fresh fruit or a warm mug of hot chocolate for a well-rounded dessert any day of the week.
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