This delicious Gulab Jamun Cheesecake is the perfect dessert for toddlers who just love sweet, creamy treats. Made with creamy ricotta cheese, ultra-soft gulab jamun dough balls and a dollop of jam, this Australian-style toddler recipe will please even the pickiest of eaters. This easy-to-make, no-bake recipe is a guaranteed crowd-pleaser, so why not give it a go today - your little ones will love it!
General Information
Servings: 8 Keywords: Gulab Jamun, Cheesecake Calories: 172 Protein: 3g Carbs: 22g Fats: 8g Preparation Time: 20 minutes Cooking Time: 40 minutes
Ingredients
- 400g full-fat cream cheese
- 200g Greek yogurt
- 2 tablespoons ground cardamom
- 50g unsalted butter
- 30g cornstarch
- 6 eggs
- 5 - 6 tablespoons sugar-free Gulab Jamun mix
Directions
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Preheat oven to 170 degrees Celsius (340 Fahrenheit).
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Grease an 8-inch round cake tin with butter and dust with cornstarch.
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In a bowl, mix together the cream cheese and yogurt until combined and smooth.
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Add in the ground cardamom and mix until combined.
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In a separate bowl, whip together the eggs and sugar-free Gulab Jamun mix until fluffy.
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Gently fold the egg mixture into the cream cheese mixture and stir until evenly combined.
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Pour the mixture into the prepared cake tin and bake in the preheated oven for 40 minutes.
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Allow the cake to cool completely before serving.
Recommended Sides
Serving this delicious Gulab Jamun Cheesecake with a side of homemade ice cream or yogurt makes for a perfect end-of-dinner treat. For a fun twist, you can also top it off with fresh fruit or homemade whipped cream! Enjoy!
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