This delicious Belgian waffle recipe is the perfect sweet treat for toddlers. Our Gaufre liégeoise for toddlers is easy to make with simple ingredients, and is sure to be a hit with little ones. Packed with flavour and goodness, this tasty waffle recipe is a great way to introduce toddlers to international cuisine. Serve with fresh berries and ice cream for a tasty and healthy snack. Get the full recipe today at Toddler Recipes Australia.
General Information
Servings: 4 Keywords: Gaufre, Liégeoise, Belgian, Dessert Calories: 437 Protein: 5.3 g Carbs: 75.7 g Fats: 14.3 g Preparation Time: 20 minutes Cooking Time: 6 minutes
Ingredients
- 200g pearl sugar
- 1 pack of baking powder
- 200g of all-purpose flour
- 2 eggs
- 265ml of lukewarm whole milk
- 60g butter
Directions
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Pre-heat your oven/gaufrier to 200°C.
- “Let’s crack open a cold one… that means get the eggs out of the fridge”
- Put the eggs in a medium-sized bowl and beat them until they are slightly frothy.
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Take a large bowl and mix the all-purpose flour, baking powder and pearl sugar together.
-
Add the eggs and butter to the flour mixture and mix together until you have a dough-like consistency.
- “Once you’ve got it all crispy, let’s add some liquid for smoothness”
- Slowly add 265ml of lukewarm whole milk to the mixture and stir until combined.
-
Grease your oven/gaufrier plate with butter, then place spoonfuls of the dough onto the plate.
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Bake the gaufres for about 6 minutes at 200°C or until golden brown.
- Serve warm and enjoy!
Recommended Sides
- Vanilla ice cream
- Whipped cream
- Chocolate sauce
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