This recipe for Arancini for toddlers is a delicious, easy-to-make dish that is sure to become a household favourite. Perfect for young children, this Australian-style recipe will satisfy even the pickiest of eaters. With a creamy cheese center and a crunchy golden coating of breadcrumbs, Arancini can be served with a side of marinara sauce or as a snack on its own. With its simple ingredients and quick cooking time, it’s an ideal meal for busy moms and busy toddlers!
General Information
Servings: 5-6 Keywords: Arancini, Rice, Cheese Calories: 500 kcal Protein: 14g Carbs: 45g Fats: 16g Preparation Time: 10 minutes Cooking Time: 40 minutes
Ingredients
- 500 g white arborio rice
- 1.2 liters vegetable stock
- 150 g mozzarella, cut in small pieces, avoiding any choking hazards for the children
- 60 g Parmesan cheese
- Fresh parsley, finely chopped
- 2 tablespoons olive oil
- 1 egg
- 80 g plain flour
- 80 g breadcrumbs
Directions
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Preheat the oven to 350 degrees fahrenheit (177 celsius).
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Heat the vegetable stock in a saucepan over medium-high heat.
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Once the vegetable stock is boiling, add the arborio rice and reduce the heat to low.
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After approximately 20 minutes, the rice should be cooked and the liquid should have reduced.
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Place the cooked rice in a bowl and add the mozzarella, Parmesan cheese, parsley, and olive oil. Mix all the ingredients together thoroughly and let it sit for about 10 minutes.
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In a separate bowl, beat the egg with a fork.
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Take a portion of the rice mixture (about the size of a small melon) and shape it into a ball.
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Dip the ball into the beaten egg and then in the flour and breadcrumbs.
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Place the balls on a greased baking tray and bake them in the oven for 20 minutes, or until the arancini are golden brown.
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Serve hot and enjoy!
Recommended Sides
Arancini taste great with a simple tomato and cucumber salad. They also pair wonderfully with marinara sauce for dipping!
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