This mouthwatering Toddler Recipe Australia blog post features delicious Braised Pork Chops that will have even the pickiest of eaters asking for more! Tender and flavourful, this simple-to-make dish is sure to become a family favourite! Nutritious and healthy, Braised Pork Chops are sure to be a hit with toddlers. Perfect for a busy night, this fuss-free recipe is a quick and easy way to cook up a tasty meal for your little ones.
General Information
- Macronutrients: ProteinFat
- Calories: 285
- Serving Size: 2
- Cooking Time: 25 minutes
- Prep Time: 10 minutes
Ingredients
- 2 Pork Chopsbone-in125g each
- 2 tablespoons cooking oil
- 25g chopped onion
- 25g chopped red bell pepper
- 10g garlic, minced
- 5g ginger, minced
- 3g rosemary
- 2 tablespoons white wine
- 80ml chicken or vegetable broth
Directions
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Heat up the cooking oil in a pan over medium-high heat.
Q: What did the mommy pig say to the newborn pig? A: Looks like we need to pan-handle this! -
Add the pork chops to the pan and cook until golden brown on each sideabout 2-3 minutes.
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Remove the pork chops to a plate and set aside.
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Add the onion, red bell pepper, garlic, ginger and rosemary to the pan. Cook - stirring occasionally, until the onions are soft, about 5 minutes.
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Add the white wine and chicken or vegetable broth to the pan. Bring to a low boil and then reduce heat. Q: What does a witch put on her pork chops? A: Spell-tacular seasoning!
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Place the pork chops back into the pancover and cook until the pork is cooked throughabout 10 minutes. The internal temperature should reach 69 °C.
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Serve and enjoy!
Q: What did the pig say when he was served his delicious pork chops? A: Wow, I’m in my chop-ment!
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