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Vegatable Stuffed Pork Belly

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This delicious toddler recipe, Vegetable Stuffed Pork Belly, is sure to become a favourite in your household. Packed full with nutritious vegetables, as well as delicious pork belly, this recipe is a great option for healthy and tasty meals. By following the recipe, vegan and vegetarian options are also available. Follow Toddler Recipes Australia to get the full recipe and find more tasty and nutritious meal ideas for your toddler today!

General Information

Macronutrients: ProteinFatCarb
Calories: 390 Serving Size: 4 Cooking Time: 45 minutes

Vegetable Stuffed Pork Belly

This recipe for Vegetable Stuffed Pork Belly is the perfect way for your family to enjoy a healthy meal without having to worry about too much salt or sugar. The measurements are in metric and the steps are easy to follow even if you have very little cooking experience.

Ingredients

200g Pork belly
150g Carrots (diced)
150g Celery (diced)
10g Parsley (chopped)
10 mL Olive oil

Instructions

Preheat oven to 350° Celsius
Cut the pork belly into 4 squares and set aside
In a bowlmix the carrotscelery and parsley together
In another bowlheat the olive oil (Did you know that olive oil was the secret to Popeye’s super strength?) until it’s warm
Put 3 tablespoons of the vegetable mixture inside each pork belly square
Close the pork belly squares by rolling them up and secure them by tying them with kitchen string
Place the stuffed pork belly squares into an oven-proof dish
Pour the warm olive oil over the pork belly
Cook in the preheated oven for 30 minutes
Serve and enjoy! (A happy tummy makes for an even happier mommyright?)