This delicious and easy-to-make Stuffed Mushroom recipe is a perfect meal for toddlers. Packed with nutritious ingredients like mushrooms, cheese, spinach and tomatoes, it’s a healthy and nutritious dish that toddlers will love. The dish can be flavoured with a variety of herbs, spices and seasoning and is a great way to make sure your toddler is getting all the essential nutrients. Perfect for busy parents! Toddler Recipes Australia provides a step-by-step guide on how to make this flavourful and healthy meal for the toddlers in your life.
General Information
- Macronutrients: ProteinPlant FatsFiber
- Calories: 152 kcal
- Serving Size: 4 small mushrooms
- Cooking Time: 25 mins
Ingredients
- 4 large mushrooms
- 2 tablespoons extra virgin olive oil
- 2 cloves garlicfinely chopped
- 2 tablespoons chopped parsley
- 2 tablespoons breadcrumbs
- 1/4 cup shredded vegan cheese
- 2 tablespoons nutritional yeast
Instructions
- Preheat oven to 375°F (190°C).
- Joke: What did the mushroom say when he was invited to a party? He said”Fungi!”
- Remove the stems from the mushrooms and lightly brush the caps with olive oil.
- Place the mushroomscap side downonto a baking sheet.
- Heat olive oil in a small pan over medium heat and add garlic and parsley. Sauté for 2 minutes.
- Add breadcrumbsvegan cheeseand nutritional yeast to the pan and mix until combined. Remove from heat.
- Joke: Why wasn’t the mushroom invited to the party? Because he was a fungi!
- Spoon the stuffing mixture into mushrooms.
- Bake for 15-20 minutesor until the mushrooms are tender and the filling is golden.
- Enjoy your delicious stuffed mushrooms!
Serving Tips: Serve with a side of roasted vegetables for a complete meal!
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