This delicious and nutritious French Toast recipe is perfect for feeding toddlers in Australia. Made with wholesome ingredients, this French Toast is packed with flavour and is quick and easy to make. With the right ingredients, this recipe can be made in minutes and is sure to excite hungry little tummies. It is a great breakfast, lunch or dinner dish, and can be customized to suit every toddler’s taste. So, if you’re looking for a new recipe to make for your toddler, why not try this easy French Toast recipe today?
General Information:
- Macronutrients: Carbohydrates
- Calories: 147
- Serving size: 2 slices
- Cooking Time: 10 minutes
Ingredients:
- 2 eggs
- 2 tablespoons of milk (30 millilitres)
- 2 tablespoons of vegetable oil (30 millilitres)
- 1 teaspoon of ground cinnamon (5 millilitres)
- 4 slices of white bread
Steps:
- Crack open 2 eggs and put into a bowl.
- Add 2 tablespoons (or 30 millilitres) of milk to the eggs and mix it in with a fork or whisk.
- In a small bowlmix together 2 tablespoons (or 30 millilitres) of vegetable oil with 1 teaspoon (or 5 millilitres) of ground cinnamon.
- Joke Alert: What did the egg say when it met the frying pan?
Answer: It’s nice to meet youpan!
- Take the 4 slices of white bread and dip them one by one into the mixture of eggs and milk you prepared. Make sure that the slices are well coated.
- Put each piece of bread into the bowl with the cinnamon oil and turn it with a spoon so that both sides get lightly covered.
- Preheat your frying pan to medium heat. Once the pan is heateduse the spoon or a spatula to place the slices of bread into the pan.
- Cook the slices for 2-3 minutes on each side or until a golden brown colour is visible.
- Joke Alert: Why did the toast run away?
Answer: It was bread.
- Serve the French toast warm and enjoy!
Tips:
- You can swap the white bread with wholemeal bread if you prefer.
- If desiredtop the French toast with a small amount of low sugar maple syrup or fresh berries.
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