This simple and nutritious recipe for Simple Paprika Roast Cauliflower is perfect for toddlers in Australia. Full of flavour, this recipe is sure to be a hit with the little ones! Roasting cauliflower with aromatic paprika and olive oil makes for a delicious meal that is healthy and packed with vitamins and minerals. Serve alongside some crunchy veggies or mashed potatoes for a wholesome and delicious meal your toddlers will love!
General Information: Protein :3gMain119kcal per serving4 servingsAmericanCooking time 25minutes
Simple Paprika Roast Cauliflower
Ingredients
- 1 medium head cauliflower (approx. 650g)cut into florets
- 3-4 tablespoons extra-virgin olive oil
- 1 teaspoon hot paprika (or other spicy seasoning of choice)
- Some freshly ground black pepper
Instructions
- Preheat the oven to 380°F (190°C).
- Place the cauliflower on a parchment-lined baking sheet and spread it out evenly.
- Drizzle the oil over the cauliflowerthen use a brush to make sure each floret is well coated.
- Sprinkle the paprika over the cauliflower and season with pepper.
- Roast the cauliflower in the oven for 25-30 minutesshaking the baking sheet once during cooking to ensure it cooks evenly.
- For a little extra flavouryou can sprinkle some fresh parsley over the cauli before serving.
- Enjoy! (A pun-tastic alternative: “Cauli-funnow you’ve tasted it!)
Notes
- Feel free to adjust the amount of seasoning as desired.
- This not only makes a delicious side dishbut can also stand alone as a tasty vegan meal.
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