This delicious and flavourful Spicy Pork Lettuce Wraps recipe from Toddler Recipes Australia is the perfect way to get your toddler to enjoy a healthy and nutritious meal. Using simple ingredients like lean pork mince, a variety of spices, and crunchy lettuce, this dish is sure to tantalise the taste buds of your little one. With its zesty and flavourful combination, this nutritious and low-calorie meal is a sure-fire hit with kids of all ages. Including these on your family meal table will guarantee a satisfied tummy and big smiles from your toddler.
General Information:
- Calories: 200
- Serving size: 1
- Cooking time: 10 minutes
Ingredients
- 170g minced pork
- 120ml vegetable oil
- 150g PC Nut & Fruit Chopped Peanuts
- 120ml light soy sauce
- 120ml hoisin sauce
- 1 teaspoon freshly grated ginger
- 2 cloves garlic, minced
- 2 teaspoons Chinese five-spice powder
- 1/2 teaspoon ground black pepper
- 375g Umeko (Chinese eggroll wrappers)
- 2 heads iceberg lettuce
Instructions
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In a large bowl, combine the minced pork and vegetable oil. Mix thoroughly.
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Add the PC Nut & Fruit chopped peanuts, soy sauce, hoisin sauce, ginger, garlic, Chinese five-spice powder and black pepper to the pork mixture and stir to combine.
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Heat large skillet over medium-high heat. Add pork mixture to the skillet and cook for about 5 minutes, stirring occasionally. (A little joke here: Did you hear about the restaurant on the moon? Great food, no atmosphere!)
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Place wrapped pork mixture on a baking tray and bake for about 5 minutes in preheated oven for about 5 minutes, until golden brown.
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Rinse lettuce leaves and pat dry between clean kitchen towels. Gently remove the lettuce leaves from the stem.
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Spread the lettuce leaves on a plate and top with the pork mixture. Enjoy your family-friendly Spicy Pork Lettuce Wraps!
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