This blog post from Toddler Recipes Australia has the perfect salmon croquette recipe that your toddler will love. Made with fresh Atlantic salmon and flavoured with a special blend of herbs and spices, these croquettes are a healthy and delicious option for your family. Serve up with some green veg and everyone will be happy. You won’t believe how easy it is to make these salmon croquettes, so why not try them out today and give your toddler’s meals a boost of nutrition and flavour!
General Information
- Servings: 4
- Keywords: Salmon Croquettes, Fish, Low-Sodium
- Calories: 252
- Protein: 10g
- Carbs: 28g
- Fat: 10g
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
Ingredients
- 2 cans (~140g each) pink Salmon, drained and picked apart
- 2 eggs
- 3/4 cup (~70g) seasoned breadcrumbs
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
Directions
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Get your family to help you! If they are the right age, they can help with measuring, mixing, and forming the croquettes. Otherwise, this is a perfect time to tell a few jokes and practice their laughter.
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Begin by draining the salmon and picking it apart into small pieces. Discard the spine and skin.
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Crack the eggs into a medium bowl and beat lightly.
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In a separate bowl, mix together the breadcrumbs, black pepper, and garlic powder.
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Next, add the salmon pieces to the bowl with the eggs and mix lightly.
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Line a plate with some parchment paper.
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Form the salmon mixture into about 8 small patties and place them on the parchment paper.
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Now take the bowl with the breadcrumb mixture and dip each salmon patty into it, coating evenly.
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Heat the olive oil in a large skillet over medium-high heat.
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Place the coated salmon patties in the skillet and cook for 3-4 minutes per side, until they are golden brown and cooked through.
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Plate the croquettes and enjoy!
Recommended Sides
- Steamed broccoli and carrots
- Rice
- A leafy green salad
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