Küchenmeister Berliner is a fun and delicious recipe perfect for toddlers in Australia. With simple, natural ingredients, this healthy and nut-free meal is a great way to give your little one the protein, vitamins and minerals they need for healthy growth and development. This quick and easy to prepare dish will tantalise the tastebuds of even the pickiest eaters. With Küchenmeister Berliner, you can be sure that your toddler is getting a nutritious, tasty meal that will keep them energised throughout the day.
General Information
Servings: 8 Keywords: Berliner, Küchenmeister Calories: 98 Protein: 2.2g Carbs: 21.5g Fats: 1.5g Preparation Time: 10 minutes Cooking Time: 20 minutes
Ingredients
- 120g plain flour
- 2.5g (1 teaspoon) baking powder
- 2g (1/4 teaspoon) unsweetened cocoa powder
- 2.5g (1 teaspoon) ground cinnamon
- 65g caster sugar
- 2 medium eggs
- 240ml semi-skimmed milk
- 2g (1/2 teaspoon) pure vanilla extract
- 1/2 lemon, juiced
- 125g fresh raspberries
- 1 tablespoon vegetable oil, or other flavourless oil
Directions
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Preheat oven to 200°C (or 392°F).
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In a medium bowl, whisk together flour, baking powder, cocoa, cinnamon and sugar.
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In a separate bowl, beat eggs and add in the milk and vanilla extract.
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Add the wet ingredients to the dry ingredients and stir until combined.
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Squeeze in the juice from half a lemon and stir in.
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Take a tablespoon of oil and lightly grease a 20cm springform cake tin.
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Pour the batter into the cake tin and add the raspberries.
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Put in the preheated oven for about 20 minutes, until the top has a light golden colour.
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Allow to cool for 10 minutes before serving. Sprinkle with a little icing sugar, if desired.
Recommended Sides
For an extra special dessert, serve the Küchenmeister Berliner with a dollop of fruity vanilla ice cream!
For a savoury side dish, try our delicious Sardine Crostini - yum!
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