This delicious Aloo Gobi recipe is the perfect option for toddlers in Australia! Made with tender potatoes, cauliflower, and a blend of aromatic spices, this nutritious dish is a great source of vitamins and minerals. The mild flavours make it ideal for young palates, while parents can rest assured that this dish is easy to digest and good for their little ones. Serve with fragrant Basmati rice, naan bread, or as a side dish with your favourite toddler meal.
General Information
- Servings: 4
- Keywords: Aloo Gobi, Vegan, Gluten-Free
- Calories: 276
- Protein : 8.2g
- Carbs: 43.6 g
- Fats: 5.1g
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
Ingredients
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1/2 cup chopped onions
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- 1 large potato (diced)
- 1 large cauliflower head (diced)
- 1/2 cup chopped tomato
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh cilantro
Directions
- Heat the oil in a large skillet over medium heat.
- Add the cumin seeds and cook for about 30 seconds, until fragrant.
- Add the chopped onions and cook for about 5 minutes, until the onions are lightly browned.
- Add the turmeric and chili powder and cook for about 30 seconds, stirring continually.
- Add the diced potato and cook for about 5 minutes, stirring occasionally.
- Add the diced cauliflower and cook for about 10 minutes, stirring occasionally.
- Add the chopped tomato, fresh ground black pepper, and cilantro and cook for an additional 5 minutes, stirring occasionally.
- Serve and enjoy your Aloo Gobi!
Recommended Sides
- Jeera Rice
- Chapati
- Naan
- Raita
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