This blog post is every Australian parent’s go-to for feeding their toddlers! Learn how to make a smooth, creamy, and healthy mushroom soup recipe that will make your toddlers taste buds go wild. Perfectly nutritious, this recipe is ideal for any toddler and can be made using common grocery store ingredients. With easy-to-follow instructions, you can have a home-cooked meal on the table in no time! Enjoy this delicious and nutritious soup with your toddlers today!
General Information
| Macronutrient | Course | Calories | Serving Size | Course | Cuisine | Cooking Time |
|---|---|---|---|---|---|---|
| Low Carbohydrate | Starter | 9 kcal | 2 servings | Soup | Indian | 15 minutes |
Ingredients
- 70g of mushrooms (finely chopped)
- 1 teaspoon of garlic (finely chopped)
- 2 tablespoons of olive oil
- 280ml of vegetable stock
- 2 tablespoons of fresh parsley (finely chopped)
Instructions
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Heat 2 tablespoons of olive oil in a saucepan over medium-high heat.
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Add the chopped garlic and sauté for 30 seconds.
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Add the chopped mushrooms and sauté for 2 minutes.
Quick family friendly joke: Why do mushrooms always get invited to the party? Because they are sauté-per stars!
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Add 280ml of vegetable stock and let the mixture simmer for 7 minutes.
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While the soup is simmeringfinely chop the parsley and set aside.
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After 7 minutesremove from the heat and pour the soup into a blender or food processor.
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Blend the mixture until it’s smooth.
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Pour the soup back into the saucepan and add the chopped parsley.
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Simmer for an additional 2 minutes.
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Serve your delicious mushroom soup and enjoy!
Another family friendly joke: What did the mushroom say when it was invited to the party? Answer: Nothingit’s a Fungi!
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