This delicious Beet and Feta Salad is a great healthy lunch or dinner option for toddlers. It combines fresh raw beets, feta cheese, spring onions and lettuce in a simple olive oil and vinegar dressing. Toddlers will love the sweet, salty and creamy components of this easy-to-make salad. With its high nutrient content, Beet and Feta Salad is a great way to ensure your toddler is getting the vitamins and minerals they need. For the complete recipe, visit Toddler Recipes Australia.
General Information
- Macronutrients: ProteinFatsCarbohydrates
- Calories: 238
- Serving Size: 2
- Cooking Time: 10 minutes
Ingredients
- 300g Beetscooked and cut into small cubes
- 100g Feta cheesecrumbled
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh dillfinely chopped
- Freshly ground black pepperto taste
Instructions
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Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
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Wash and clean the beets. Cut off the ends and place in a baking dish. Roast for 20 minutesor until beets are tender.
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Once the beets have cooledcut into small cubes.
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In a medium bowlcombine beetsfeta cheeseextra virgin olive oillemon juiceand fresh dill.
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Season with freshly ground black pepper and mix until everything is well combined.
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Serve the salad in a nice plate and say a funny family jokelike “Why did the mushroom go to the party? cause he was ‘a fun-guy!” 😆
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Enjoy! 🍴
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