Kake Patha for toddlers is an easy-to-follow, Australian-inspired recipe blog providing tried-and-tested recipes for healthy yet delicious meals for young children. Featuring dishes that are fun, flavourful and packed with nutrition, Kake Patha provides the perfect balance of convenience and quality for busy parents. With a wide range of tutorials, tips and tricks, Kake Patha is perfect for anyone looking for new ideas to keep their little ones happy and healthy.
General Information
Servings: 4 Keywords: kake patha, main dish, Indian cuisine Calories: 140 Protein: 10 g Carbs: 11 g Fats: 8 g Preparation Time: 15 minutes Cooking Time: 15 minutes
Ingredients
- 1 cup rice flour
- 1/2 cup chopped Malabar spinach
- 1/2 cup peas
- 1 tablespoon turmeric
- 1/4 teaspoon asafoetida
- 1 tablespoon ghee
- 1/2 cup onion, chopped
Directions
- Preheat your oven to 350 degrees Celsius.
- Begin by combining the rice flour, Malabar spinach, peas, turmeric and asafoetida in a medium bowl.
- Heat up a pan with the ghee and heat up until it is simmering.
- Add the onion to the pan and cook for about 5 minutes until it is lightly brown and softened.
- Add the onion to the ingredients in the bowl and mix together.
- Add enough water to the bowl to form a dough-like consistency.
- Grease a baking sheet with a little ghee and place the dough onto the sheet.
- Spread the dough out onto the sheet and using a fork, poke small holes into the dough.
- Bake for 15 minutes until it is lightly brown. For an extra special touch, pop it into the broiler for a few minutes to give it a golden color.
- Let it cool and enjoy your delicious Kake Patha!
Tip: Make sure to keep an eye on the Kake Patha while it is cooking - otherwise you might have a cook-ta-strophe!
Recommended Sides
Kake Patha is delicious served on its own but can be accompanied with dal, chutney, pickled vegetables or a yogurt dip. Enjoy!
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