This exciting Toddler Recipes Australia blog post features an easy-to-follow Lauchhackfleischpfanne recipe that is perfect for toddlers. This quick and healthy recipe is full of flavour, packed with nutritious ingredients, and super easy to make. Your little ones will love this meaty and cheesy meal that is sure to become a family favourite in no time. Try this Lauchhackfleischpfanne recipe today and create nourishing meals that both kids and adults will love!
General Information
Servings: 4 Keywords: Lauchhackfleischpfanne, One Pot Dish Calories: 600 Protein: 25gm Carbs: 10gm Fat: 40gm Preparation Time: 10 minutes Cooking Time: 25 minutes
Ingredients
- 300gm minced beef or pork
- 1-2 tablespoons of oil
- 2 onions, chopped
- 2 garlic cloves, finely chopped
- 350gm leek, chopped
- 200gm mushrooms, sliced
- 1 teaspoon of paprika
- 150 ml of beef stock
- 400gm canned chopped tomatoes
- 200gm potatoes, diced
- 2 tablespoons of Parsley, chopped
- Salt & pepper, to taste
Directions
- Heat the oil in a large deep frying pan over a medium heat.
- Add the onion and garlic, and cook until softened, about 5 minutes.
- Add the minced beef or pork to the pan, and cook until lightly browned.
- Add the leek, mushrooms and paprika, and cook for a few minutes until the vegetables start to soften.
- Add the beef stock, canned tomatoes, potatoes and parsley and cook for 15-20 minutes or until the potatoes are cooked.
- Season to taste with salt and pepper.
- Serve the Lauchhackfleischpfanne with your favorite side dish and enjoy!
Recommended Sides
- Creamy mashed potatoes
- Roasted sweet potatoes
- Steamed vegetables
- Steamed rice
- Buttered egg noodles
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