Karaage no Croquette is a delicious toddler-friendly recipe that combines the classic Japanese fried chicken karaage with a crispy potato croquette. This easy-to-follow recipe is perfect for introducing toddlers to Japanese cuisine and is sure to be a hit at mealtimes. This is an ideal toddler meal for kids in Australia as it is simple yet tasty. The combination of chicken and potato makes for a delicious, nutritious meal perfect for any time of day.
General Information
Servings: 4-5 Keywords: Karaage no Croquette, Chicken Croquette, Peanuts Free Calories: 687.3 Protein: 27.2 g Carbohydrates: 71.6 g Fat: 29.2 g Preparation Time: 15 minutes Cooking Time: 15 minutes
Ingredients
- 2 boneless, skinless chicken breasts (about 375g), cut into 1/2-inch cubes
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup panko or Japanese-style bread crumbs
- Vegetable oil, for frying
- 1/4 teaspoon freshly-ground black pepper
- 1/4 teaspoon garlic powder
Directions
- Place the chicken cubes in a large bowl.
- In a shallow bowl, mix together the flour, beaten egg, panko, black pepper, and garlic powder.
- Heat the vegetable oil in a large non-stick skillet over medium-high heat.
- Carefully dip the chicken cubes in the egg mixture and coat them with the flour mixture.
- Gently place the chicken in the skillet and fry for about 6-8 minutes, or until golden brown and cooked through.
- Using a slotted spoon, transfer the fried chicken croquettes to a plate lined with paper towels to drain any excess oil. Serve warm.
Recommended Sides
Karaage no Croquette pairs wonderfully with a variety of side dishes. Serve it with a freshly-made salad, steamed vegetables, or a simple cooked grain such as white rice or quinoa. For a lighter meal, you can also serve it with a fruit salad or green smoothie.
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