Khaman Dhokla is a delicious Indian snack that is great for toddlers! It is full of healthy ingredients like besan, yogurt, ginger, and lemon juice, making it a nutritious and delicious snack for little ones. This recipe is quick and easy to make, and is a great vegetarian option - perfect for busy parents in Australia! Enjoy a delicious tipple of Khaman Dhokla today as part of your toddler’s balanced diet.
General Information
Servings: 4 Keywords: Dhokla, Khaman, Savory, Spicy, Coconut, Yogurt Calories: 265 Protein: 11 g Carbs: 35 g Fats: 5 g Preparation Time: 10 minutes Cooking Time: 40 minutes
Ingredients
- 1 cup gram flour (also known as besan)
- 1/4 teaspoon baking powder
- 1/2 teaspoon turmeric powder
- 1 1/2 teaspoons ginger paste (or 2 teaspoons freshly grated ginger)
- 1/2 teaspoon green chili paste
- 1/4 cup plain yogurt
- 1 tablespoon olive oil
- 2 tablespoons freshly grated coconut
- 2 tablespoons freshly chopped coriander leaves
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon sugar (optional)
Directions
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Start by preheating your oven to 350 degrees (Fahrenheit).
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In a bowl, combine the gram flour, baking powder, and turmeric powder.
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In a separate bowl, mix together the ginger paste, green chili paste, yogurt and olive oil until you get a smooth paste.
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Add the yogurt mixture to the dry ingredients and mix until the ingredients are evenly incorporated.
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Add the freshly grated coconut, chopped coriander leaves, and lemon juice to the mixture and mix into a thick batter.
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Grease a medium-sized cake tin with oil. Pour the Khaman Dhokla batter into the pan and spread evenly.
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Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the dhokla comes out clean.
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Let the Khaman dhokla cool before slicing. Serve hot or cold.
Recommended Sides
Khaman Dhokla pairs nicely with yogurt or chutney for a flavorful snack. You can also enjoy it with a simple green salad or some cumin-spiced potatoes. Enjoy! :smile:
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