Galettes bretonnes are a traditional French savoury pancake made from buckwheat flour. Perfect for Toddler Recipes Australia, this healthy and delicious snack is quick and easy to make and can be enjoyed by toddlers of all ages. Delicious served with cheese, vegetables, eggs, or your favourite spread, these galettes bretonnes offer a nutritious and tasty meal that will keep your toddler happy.
General Information
Servings: 4 Keywords: Galettes, Bretons, French, savory Calories: 280 Protein: 5.6 g Carbs: 57.4 g Fats: 1.2 g Preparation Time: 10 minutes Cooking Time: 15 minutes
Ingredients
- 200 grams of buckwheat flour
- 1 teaspoon of baking powder
- 250 milliliters of water
- Pinch of salt (optional)
- 2 tablespoons of vegetable oil
- 4 tablespoons of finely grated cheese
- 4 tablespoons of finely chopped vegetables (e.g. mushrooms, zucchini, peppers, etc.)
Directions
- Preheat your oven to 375°C (190°C).
- In a medium bowl, mix the buckwheat flour, baking powder and salt (optional) together until all the ingredients are evenly distributed.
- Slowly add the water to the mix, stirring constantly.
- Once the mixture is smooth, add the vegetable oil and continue to stir.
- On a greased baking sheet, spread the dough into four circular flat cakes.
- Place the grated cheese and chopped vegetables onto each dough circle.
- Bake for 15 minutes, or until golden brown.
Recommended Sides
- Salad
- Lightly steamed vegetables
- Fresh fruit
Tip: For an added humorous touch, you can tell your toddler that the galettes are the kind of pancakes that French mice make!
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