Satisfy your toddler’s taste buds and take their mealtime to the next level with this delicious recipe for Hamburger Pannfisch! Combining the flavour of traditional beef burgers with exciting new seafood flavours, this meal is sure to become a family favourite in no time. Perfect for Toddlers Recipes Australia, this easy-to-make dish is sure to become a hit in households across the country.
General Information
Servings: 4
Cuisine: German
Course: Main course
Keywords: hamburger, panfisch, easy, kid-friendly
Calories: 315 kcal
Protein: 22 g
Carbs: 10 g
Fats: 20 g
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Ingredients
- 4 frozen hamburgers, 4-8 cm thick (120 g each)
- 4 round pieces of fish, 8-10 cm wide (120 g each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon Old Bay seasoning (optional)
- ¼ teaspoon ground pepper
- 4 slices of provolone cheese
- 4 hamburger buns
- 1 ripe tomato (sliced)
- 1 head of lettuce (chopped)
- 2 teaspoons butter (or olive oil)
Directions
- Preheat oven to 375°F (190°C).
- Place hamburgers on a baking tray lined with parchment paper, and bake for 15 minutes.
- In a large non-stick skillet over medium heat, add olive oil.
- Add fish to the skillet, season with garlic powder, Old Bay (if desired), and pepper. Cook fish for 10 minutes per side, flipping once.
- Place a slice of provolone cheese on each patty of hamburger, then place the cooked fish on top of each patty.
- Cook for an additional 2-3 minutes, or until cheese is melted.
- Meanwhile, melt butter (or olive oil) in a small skillet over low heat.
- Toast each hamburger bun in the skillet for 1 minute per side.
- To serve, place patty with melted provolone and fish on each toasted hamburger bun.
- Top with sliced tomato and chopped lettuce.
For extra fun, you can challenge your little ones to guess the secret ingredients in the hamburgers.
Recommended Sides
- French fries or sweet potato fries
- Garden salad
- Fruit salad
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