These easy Grilled Salsa Verde Fish Tacos are a delicious, healthy and fun meal that your toddlers will love! Perfect for summer barbecues, these tacos feature grilled white fish fillets and a homemade salsa verde made with kale, cilantro, garlic, lime and olive oil. Kids can help layer the tacos with their favorite toppings such as fresh tomatoes, red onion and avocado, while getting involved in the cooking and learning about nutrition. With the lively flavors and endless toppings, this is one meal you’ll all want to make again and again.
General Information
- Macronutrients: ProteinCarbohydrates
Course : Main
Calories : 170
Serving size : 4
Cuisine : Mexican
Cooking time : 20-25 minutes
This recipe is the perfectly light and fun meal for the summer! Kids will love it!
Ingredients:
- 4 whitefish fillets (125 grams each)
- 2 cups (200 grams) salsa verde
- 1/2 a medium onionminced
- 1/4 cup (60 grams) natural yogurt
- 4 lemon slices
- 4 small - medium corn tortillas
- Optional: Chopped fresh cilantro for topping
Instructions:
- Heat your grill to medium high heat
- Joke: What did the grill say to the fish? Anything you wantI’m hot!
- Place 4 whitefish fillets on a greased or parchment paper lined grill
- Grill for 12 minutesflipping once
- Joke: What did the two fish say when they swam into a wall? Dam!
- While the fish is grillingplace 2 cups of salsa verde in a small pot and bring to a simmer
- Add 1/2 a minced onion to the pot and let simmer for 10-12 minutes
- Joke: What did the onion say when it was added to the pot? “I’ll be waiting!”
- Once the fish is done grilling and the salsa is cookedreduce the heat of the stove to warm and stir in 1/4 cup of natural yogurt
- Fill 4 tortillas with the grilled fish and top it with the salsa verde
- Squeeze one lemon slice over each taco and top with cilantroif desired
- Joke: What did one taco say to the other? “Let’s shell-ebrate!”
And there you have it! Grilled Salsa Verde Fish TacosNo Sugar/Salt added!
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