This mouthwatering coconut shrimp dish is ideal for toddlers! Made with shredded coconut, egg, and panko crumbs, these simple but delicious shrimp are an excellent way to add variety to your toddler’s diet. Serve with a side of colorful veggies for a healthy and nourishing meal that will have your little one begging for more. Get the full recipe now on Toddler Recipes Australia, the ultimate destination for the tastiest and healthiest toddler recipes!
General Information
- Macronutrients: FatProteinCarbohydrates
- Calories : 309
- Serving size: 4
- Cooking time: 30 minutes
A quickeasyand totally delicious meal that even the pickiest of eaters will love!
Ingredients
- 4 shrimp (7-12 cm /3-4 inches long)
- 2 tablespoons flour
- 2 tablespoons unsweetened desiccated coconut
- 1 egg
- 2 tablespoons oil
Instructions
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Begin by cracking the egg into a bowl. Whisk it with a fork and tell your curious toddler that you’re making an egg cloud!
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Measure out 2 tablespoons of flour and pour it into a shallow bowl.
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In a separate shallow bowlmeasure 2 tablespoons of desiccated coconut.
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Heat oil in a large shallow pan over medium heat.
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Take your shrimp and dredge them in the flour until it is completely coated.
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Dip the shrimp in the eggletting any excess drip off.
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Finallydredge the shrimp in the coconut until it is completely coated.
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Place the shrimp in the hot oil and fry for 2-3 minutes on each side until they are golden and crispy. *(If the oil starts to bubble and cook too quicklyturn the heat down).
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Serve the Coconut Shrimp with fresh lemon wedges and a side of your favorite veggie. And there you have it – a meal so deliciouseven a hungry toddler will love it!
Enjoy!
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