An Shakubyaki is a Japanese-style grilled teriyaki chicken dish that is made with tender chicken pieces marinated in a delicious and sweet teriyaki sauce. Perfect for toddlers, An Shakubyaki is a delicious way to add some extra flavour to their mealtime. This easy and quick toddler recipe from Toddler Recipes Australia can be made with store bought teriyaki sauce or from scratch in under 20 minutes. Kids will love the classic teriyaki flavour for lunch, dinner or as a healthy snack.
General Information
Servings: 2
Keywords: An Shakubyaki, Japanese, Delicious
Calories: 420
Protein: 19.2 g
Carbs: 57.6 g
Fats: 10.5 g
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients
- 75g shirataki noodles
- 3 tablespoons of oil
- 125g pork, thinly sliced
- 50g carrots, diced
- 40g onion, diced
- 120ml dashi
- 2 tablespoons of soy sauce
- 1 tablespoon of mirin
- 1 teaspoon of sugar
- 2 tablespoons of potato starch
Directions
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Begin by rinsing the shirataki noodles thoroughly in cold water. Then, lightly boil the noodles for a few minutes. Drain, rinse again in cold water, and set aside.
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Heat a large skillet over medium-high heat and add the oil.
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When the oil is hot, add your pork slices to the skillet and cook until lightly browned on both sides.
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Add your carrots and onions to the skillet and cook until softened, about 4 minutes.
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Add the dashi, soy sauce, mirin, and sugar and bring to a boil.
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Mix the potato starch with a few tablespoons of water to form a slurry and add to the skillet. Stir constantly until it has thickened and then remove from heat.
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Add in the prepared shirataki noodles and stir to combine.
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Serve the An Shakubyaki warm and enjoy!
P.S. It’s pronounced ‘ahn-sha-KOO-by-AH-kee’!
Recommended Sides
This delicious dish is best served alongside steamed or boiled Japanese rice and some toasted sesame seeds for some extra flavor. For a real treat, top the An Shakubyaki with some freshly grated daikon radish.
And don’t forget to enjoy it with chopsticks - if you can manage it, that is!
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