This blog post presents a delicious Rinderbraten recipe for toddlers, perfect for introducing toddlers to new flavors. With the right ingredients, children can savor the tender and juicy flavors of Rinderbraten. This recipe is easy to follow and is sure to leave your toddler with a full and satisfied tummy. Learn how to make this simple and tasty meal from Toddler Recipes Australia today!
General Information
Servings: 4 Keywords: Rinderbraten, beef roast Calories: 486 kcal Protein: 32 g Carbs: 4 g Fats: 37 g Preparation Time: 10 minutes Cooking Time: 45 minutes
Ingredients
- 1 kg lean beef roast
- 2 large onions
- 5 cloves garlic
- 1/4 cup liquid vegetable oil
- 1 teaspoon celery seeds
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon mustard seed
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cumin
Directions
- Preheat oven to 200°C.
- Peel and dice the onions and garlic.
- In small bowl, mix the remaining ingredients (celery seeds, paprika, black pepper, mustard seed, allspice, coriander, ground ginger, and cumin) to make a rub.
- Heat the oil in a large oven-safe skillet over medium-high heat.
- Add the diced onions and garlic to the skillet and sauté until softened and slightly caramelized, about 5 minutes.
- Rub the beef roast with the spice mixture.
- Place the beef in the skillet on top of the onions and garlic.
- Roast in the oven for 45 minutes, or until a thermometer inserted into the thickest part of the roast registers 65°C.
- Allow the roast to rest for 10 minutes before carving and serving.
Recommended Sides
- Creamy mashed potatoes
- Roasted vegetables
- Warm crusty bread
And don’t forget the ketchup - it’s the secret ingredient for a tasty Rinderbraten!
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