Mugi Wi for toddlers is an all-in-one meal solution developed in Australia. After extensive research into the needs of Australian toddlers, our team designed a nutritious and affordable meal filled with health benefits. Our meal solutions not only provide essential vitamins and minerals, but also help promote healthy eating habits. With a range of delicious recipes designed by leading nutritionists, Mugi Wi is the perfect meal solution for toddlers in Australia.
General Information
- Servings: 4
- Keywords: Mugi Wi, Japanese Pasta, gluten-free, vegan
- Calories: 295kcal
- Protein: 7.4g
- Carbs: 47g
- Fats: 9.7g
- Preparation time: 20minutes
- Cooking time: 25minutes
Ingredients
- 250g of Mugi Wi (mugi wheat), thin noodles
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- ¼ teaspoon of ginger, grated
- 2 tablespoons of mirin
- 2 tablespoons of soy sauce
- 2 tablespoons of roasted sesame seeds
- 2 tablespoons of white sesame seed oil
- Optional: 2 tablespoons of chopped green onion
Directions
- Bring a large pot of water to a boil
Family joke What did the pot of water hear when it was brought to a boil? It heard, “It’s Pasta Time!”
- Add the Mugi Wi and let cook for 10 minutes, or as instructed on the packaging
- Meanwhile, in a small bowl, mix together the olive oil, garlic, ginger, mirin, and soy sauce
Family joke What do you call a garlic who is at the beach? A sun-dried tomato
- Once noodles are cooked, rinse under cold water and drain
- Place in a large bowl and drizzle with the sesame seed oil
- Pour the sauce mixture over the noodles and mix well
- Sprinkle with the sesame seeds and the optional green onion
Recommended Sides
- Onigiri (Japanese rice balls)
- Tamagoyaki (Japanese omelette)
- Sautéd vegetables, such as carrots, zucchini, and mushrooms
Family joke What did the zucchini say to the mushroom? You’re looking a little shroomy!
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