This delicious Bavarian Wurstsalat is the perfect recipe for toddlers in Australia! Perfectly sized for little hands, the combination of sliced wurst, boiled new potatoes, pickles, sour cream, and onion is a treat that your kids will love. Easy to make at home with ingredients found at your local grocer, this traditional Austrian dish is sure to be a hit with toddlers and adults alike. Enjoy this quick, healthy and tasty Bavarian-style dish for your family’s next meal!
General Information
- Servings: 4
- Keywords: Wurstsalat, Bavarian, Sausage, Mustard, Onions, Dressing
- Calories: 464
- Protein: 27g
- Carbs: 29g
- Fats: 23g
- Preparation Time: 15 minutes
- Cooking Time: 65 minutes
Ingredients
- 400g Bavarian Bratwurst (or any type of sausage that you prefer)
- 2 medium onions
- 200g (about 2/3 cup) of your favorite Yellow Mustard
- 2 tablespoons of olive oil
- 2 tablespoons of white wine
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground pepper
- 2 tablespoons of red wine vinegar
Directions
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Preheat oven to 200°C (392°F).
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Peel and slice the onions into thin slices.
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Place the sliced onions in a baking dish. Then add the olive oil, white wine, nutmeg, and pepper and mix everything together.
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Bake the onions for 40 minutes.
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Place the Bavarian Bratwurst on a baking tray. Bake in the preheated oven for 25 minutes, or until the sausages are cooked through.
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Remove the sausages from the oven and let them cool. Once cooled, cut them into thin slices.
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In a large bowl, combine the slices of sausage, the baked onions, mustard, and red wine vinegar. Mix everything well.
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Serve the Bavarian Wurstsalat warm or cold.
Recommended Sides
For a complete meal, serve the Bavarian Wurstsalat with a side of sauerkraut, boiled potatoes, and a sprinkle of caraway seeds. For an extra twist, try adding a few slices of freshly picked gherkins.
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