Marzipankartoffeln are delicious German potato treats that are perfect for toddlers! They are vegan, gluten-free, and simple to make. Your little one can enjoy these sweet potato balls filled with smooth marzipan. Serve them as a snack or a dessert and watch their faces light up with delight! Try this easy yet delicious toddler recipe that hails from Germany!
General Information
Servings: 4 Keywords: Marzipankartoffeln, Marzipan, Potato Calories: 618 Protein: 9 g Carbs: 56 g Fats: 36 g Preparation Time: 15 mins Cooking Time: 40 mins
Ingredients
- 4 small potatoes
- 5 tablespoons of marzipan
- 4 tablespoons of butter
- 2 tablespoons of flour
- 2 tablespoons of milk
- 2 tablespoons of vegetable oil
- Salt (to taste)
Directions
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Start by preheating the oven to 200°C (392°F).
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Next, wash and peel the potatoes and cut into cubes.
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Place the potato cubes in a large oven-proof dish.
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In a small saucepan, heat the butter until melted.
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Add the marzipan to the melted butter and stir until combined.
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Add the flour, milk and vegetable oil and continue stirring until all the ingredients are fully combined.
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Pour the marzipan mixture over the potatoes in the oven-proof dish.
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Place the dish in the oven and bake for 40 minutes, or until the potatoes are golden brown.
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Once the Marzipankartoffeln are done, take the dish out of the oven and let it cool for a few minutes.
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Serve and enjoy!
Bonus Tip: Add some fun to the Marzipankartoffeln by shaping the potatoes into different shapes before you start cooking. Your toddler will love the Marzipankartoffeln even more!
Recommended Sides
Marzipankartoffeln are a delicious main course that goes great with a variety of sides. We recommend serving them with a fresh salad or some steamed vegetables for a balanced and nutritious meal.
Pro Tip: Spice up the sides with some fresh herbs for an extra flavor punch!
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