This delicious Karottenkuchen is the perfect addition to your toddler’s diet! Healthy and filled with the goodness of carrots, this cake is easy to make and is sure to be a crowdpleaser. Enjoy the delicious flavours of sweet carrots and warm spices, and impress your little one with a tasty treat! Perfect for family dinner gatherings and birthday parties, this Karottenkuchen makes a great dessert for any special occasion. Get the full recipe and instructions at Toddler Recipes Australia!
General Information
Servings: 12 slices Keywords: Karottenkuchen, Carrot Cake, German Dessert Calories: 320 cal Protein: 3 g Carbs: 41 g Fats: 15 g Preparation Time: 10 minutes Cooking Time: 30 minutes
Ingredients
- 250 grams (1 cup) of vegetable oil
- 250 grams (1 cup) of honey or maple syrup
- 3 eggs
- 200 grams (1½ cup) of grated carrots
- 100 grams (1 cup) of all-purpose flour
- a pinch of nutmeg, cinnamon and ginger
- a pinch of baking powder and baking soda
Directions
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Preheat oven to 180°C (356°F).
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In a large bowl, combine the honey or maple syrup and the vegetable oil and whisk until it is well combined.
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Add the eggs one by one, and whisk until the mixture is light and fluffy.
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Stir in grated carrots.
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In a separate bowl, combine the flour, nutmeg, cinnamon, ginger, baking powder and baking soda.
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Add the dry ingredients to the wet ingredients and mix until the ingredients are just blended together.
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Grease and/or line a 12 cm cake tin with parchment paper.
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Pour the cake batter into the cake tin and place it in the oven.
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Bake in the oven for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
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Allow the cake to cool for 10 minutes before serving.
Recommended Sides
This delicious Karottenkuchen can be served with a dollop of creamy, unsweetened yogurt or a scoop of homemade vanilla bean ice cream and a freshly brewed cup of hot coffee or tea. Enjoy!
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