Verrines de Betterave (Beetroot Verrines)
General information
- Serves: 4
- Keywords: beetroot, vegan, vegetarian, dairy-free
- Calories: 134 kcal
- Protein: 3.2 g
- Carbs: 26.1 g
- Fats: 2.6 g
- Preparation time: 10 minutes
- Cooking time: 30 minutes
Ingredients
- 400 grams of raw beets
- 2 tablespoons of olive oil
- 1 garlic clove
- 2 tablespoons of fresh herbs (such as thyme, oregano, parsley, or chives)
- Salt and pepper (optional)
- Lemon juice (optional)
Directions
- Preheat the oven to 180°C (350°F).
- Peel and wash the beets.
- Cut the beets into cubes and place them in a baking dish.
- Add the olive oil, garlic, herbs, and a pinch of salt and pepper. Mix everything together. Make sure the cubes are well coated with the olive oil.
- Bake the cubes for 25-30 minutes. Keep an eye on them so they don’t burn.
- When the beets are soft and slightly golden in color, remove them from the oven.
- Roughly mash the beets with a fork and add a squeeze of lemon juice (optional).
- Serve warm in small dishes or verrines.
Recommended Sides
- Mashed potatoes
- Quinoa
- Salad
Are your mouth’s watering yet? Serve up this delicious dish and enjoy some family time! Don’t forget to take a carrot break when prepping the beets… you never know when carrots lead to a fun game of tag!
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