This tasty and nutritious toddler recipe from Australia is perfect for your little one. Introduce your toddler to Rösti – an easy to make savoury pancake made with grated potato, onion, garlic, parsley, and a dash of salt and pepper. Simply fry until golden and serve with a side of steamed veggies or salad. Great for lunchboxes, this delicious and healthy toddler recipe is sure to bring a smile to your little one’s face.

General information

• Servings: 4
• Keywords: Rösti, Potato, Quick, Easy
• Calories: 370
• Protein: 6g
• Carbs: 60g
• Fat: 7g
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes

Ingredients

• 4 medium potatoes (about 600g total weight), grated
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/4 teaspoon nutmeg
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 400F (200C).
2. Peel and grate the potatoes, then place in a bowl of cold water.
3. Heat the butter and oil in a large nonstick skillet over medium-high heat.
4. Drain the water from the potatoes then add the potatoes to the skillet and spread them out evenly.
5. Reduce heat to low and let the potatoes cook for 10 minutes. Make sure to stir occasionally so they don’t stick.
6. Add nutmeg and pepper to the potatoes and stir to combine.
7. Transfer the skillet to the oven and bake for 10 minutes.
8. Once the potatoes are golden brown, remove from oven and enjoy!

Recommended Sides

Rösti pairs wonderfully with a side of steamed vegetables or a simple salad for a complete and nutritious meal.

For the picky eaters, try making a cheese sauce for dipping. Begin by making a roux in a small saucepan: melt 2 tablespoons butter over medium-high heat, then whisk in 2 tablespoons flour until it’s light brown in color. Gradually add 1 cup milk, whisking constantly until it’s thick and creamy. Season with salt and pepper and stir in 1/2 cup grated cheddar cheese. Serve alongside the rösti and enjoy!