This tasty and nutritious toddler recipe from Australia is perfect for your little one. Introduce your toddler to Rösti - an easy to make savoury pancake made with grated potato, onion, garlic, parsley, and a dash of salt and pepper. Simply fry until golden and serve with a side of steamed veggies or salad. Great for lunchboxes, this delicious and healthy toddler recipe is sure to bring a smile to your little one’s face.
General information
- Servings: 4
- Keywords: Rösti, Potato, Quick, Easy
- Calories: 370
- Protein: 6g
- Carbs: 60g
- Fat: 7g
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Ingredients
- 4 medium potatoes (about 600g total weight), grated
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
Directions
- Preheat your oven to 400F (200C).
- Peel and grate the potatoes, then place in a bowl of cold water.
- Heat the butter and oil in a large nonstick skillet over medium-high heat.
- Drain the water from the potatoes then add the potatoes to the skillet and spread them out evenly.
- Reduce heat to low and let the potatoes cook for 10 minutes. Make sure to stir occasionally so they don’t stick.
- Add nutmeg and pepper to the potatoes and stir to combine.
- Transfer the skillet to the oven and bake for 10 minutes.
- Once the potatoes are golden brown, remove from oven and enjoy!
Recommended Sides
Rösti pairs wonderfully with a side of steamed vegetables or a simple salad for a complete and nutritious meal.
For the picky eaters, try making a cheese sauce for dipping. Begin by making a roux in a small saucepan: melt 2 tablespoons butter over medium-high heat, then whisk in 2 tablespoons flour until it’s light brown in color. Gradually add 1 cup milk, whisking constantly until it’s thick and creamy. Season with salt and pepper and stir in 1/2 cup grated cheddar cheese. Serve alongside the rösti and enjoy!
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