This delicious recipe for Peanut Butter Cookies for toddlers is sure to become a hit with kids in Australia. Perfectly sweet, nutty and packed with energy, these simple yet tasty peanut butter cookies are perfect for snack time, lunch boxes or after-dinner treats. They’re quick to make, and sure to be gobbled up in no time. Try them now! #PeanutButterCookies #ToddlerRecipes Australia #SnackTime #LunchBoxes #AfterDinnerTreats
General Information
- Servings: 12
- Keywords: Peanut Butter Cookies, Easy Recipe
- Calories: 463
- Protein: 8g
- Carbs: 56g
- Fats: 23g
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
Ingredients
- 225g peanut butter
- 55g brown sugar
- 40g granulated sugar
- 1 egg
- 3g baking soda
- 4 drops vanilla extract
Directions
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Preheat the oven to 195°C.
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In a bowl, mix together the peanut butter, both sugars, egg and baking soda until you get a homogenous, sticky mixture.
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Add in the vanilla extract and mix it in.
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Take tablespoonfuls of dough and roll them in your hands to form balls. Place these cookie balls on an baking tray lined with baking parchment.
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Using an fork, flatten the cookie balls slightly.
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Bake your peanut butter cookies for 10 minutes, or until the edges are golden brown.
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Take them out of the oven and let them cool. (Optional: sprinkle a bit of sea salt on top for added flavour.)
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Enjoy your yummy peanut butter cookies!
Recommended Sides
These peanut butter cookies are perfect paired with a glass of cold milk, which will help to quench any fires set by the spiciness of this treat. You can also serve them with a sparkly fruit punch or a strawberry milkshake.
For the bold among us, a scoop of vanilla ice-cream would not go amiss either!
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