This blog post on Toddler Recipes Australia is all about the beloved Ofenkartoffel - a crispy, oven-baked potato dish that is sure to turn into a family favourite. Our simple and easy-to-follow recipe shows you how to make this delicious potato dish that is both nutritious and satisfying for your little ones. It’s perfect for toddlers, as it is quick to cook and involves minimal cooking time. Packed full of flavour and nutrients, Ofenkartoffel is sure to become one of your toddler’s favorite meals.
General Information
Servings: 4 Keywords: Ofenkartoffel, baked, potato Calories: 149 Protein: 4.2g Carbs: 31.3g Fats: 1.2g Preparation Time: 15 minutes Cooking Time: 60 minutes
Ingredients
- 4 Medium-sized Potatoes
- 2 tablespoons Olive Oil
- ¼ teaspoon Ground Pepper
- ⅛ teaspoon Paprika
Directions
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Preheat the oven to 400°F (200°C).
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Wash the potatoes and cut them into halves.
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Place the potatoes in a baking dish, skin-side down.
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Drizzle the potatoes with the olive oil and sprinkle them with the ground pepper and paprika.
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Bake the potatoes for 55 minutes.
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Take the potatoes out of the oven and let them cool for a few minutes.
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Serve and enjoy! oracle programming joke: “What did the Ofenkartoffel say after baking in the oven? I’m feeling sa-tator-ized!”
Recommended Sides
- A fresh salad
- Buttered carrots
- Broccoli florets
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