This delicious Chocolate Mousse for toddlers is a great treat for young children! It’s easy to make and only requires a few simple ingredients you can find in your pantry. This recipe is full of nutrition and can be a great way to introduce new flavors to your kids. With a sweet, creamy texture, it’s sure to delight even the pickiest of eaters. Try Toddler Recipes Australia’s Chocolate Mousse for toddlers - a yummy, fun, and nutritious treat!
General Information
- Servings: 4
- Keywords: chocolate, mousse
- Calories: 160
- Protein: 5g
- Carbs: 12g
- Fats: 8g
- Preparation Time: ~20 minutes
- Cooking Time: ~20 minutes
Ingredients
- 250 ml of Whipping Cream
- 2 tablespoons of Instant Gelatin
- 2-3 tablespoons of Water
- 50g of Dark Chocolate
- 2 tablespoons of Cocoa Powder (optional, for extra chocolate flavor)
Directions
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Start by melting the chocolate. Break the bars into small squares and place them in a medium bowl. Heat in the microwave for 1 minute, then stir. If needed, heat it for 20 seconds more. (Be careful, it can burn easily!).
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Meanwhile pour cold cream in the blender and whip until firm peaks form.
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Dissolve two tablespoons of gelatin in two to three tablespoons of water, stirring with a spoon until fully dissolved.
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Add the melted chocolate and the dissolved gelatin to the whipped cream mixture and mix for at least one minute.
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If desired, add two tablespoons of cocoa powder and mix it together.
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Pour the mixture into four serving glasses and refrigerate for at least 30 minutes.
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Serve the Chocolate Mousse after it’s chilled, sprinkled with optional toppings such as Nutella or cookie crumbles. Bon Appetit!
Recommended Sides
Pair this delicious treat with fresh fruit or a drizzle of melted chocolate. Alternatively, add a scoop of Vanilla icecream for an extra sweet treat. Let the Mousse wars begin!
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