This delicious and easy-to-prepare Blitzpfannkuchen recipe from Toddler Recipes Australia is perfect for toddlers! Made with simple ingredients, Blitzpfannkuchen is a light and fluffy German version of pancakes that are super simple to make and full of flavour. Serve with warm mixed fruits, honey, or jam for a delicious and nutritious breakfast that your toddlers will love!
General Information
Servings: 4 Keywords: Blitzpfannkuchen, Pancake Calories: 200 Protein: 8g Carbs: 26g Fats: 8g Preparation Time: 15 minutes Cooking Time: 5 minutes
Ingredients
- 250ml milk
- 1/2 teaspoon oil
- 1 egg
- 30g wheat flour
- a pinch of baking powder
Directions
- In a bowl, mix the milk and oil with a hand whisk.
- Add the egg, wheat flour and baking powder and whisk until it becomes a smooth batter.
- Heat up a pan over medium heat.
- When the pan is hot enough, pour some of the batter in and swirl to make a thin pancake.
- When the edges start to brown, flip the pancake and let it cook for one more minute.
- Serve hot with your favorite dipping sauce.
Recommended Sides
- Honey
- Jam
- Maple syrup
- Whipped cream
- Fresh Fruit
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