Olivia Follow Join web designer Olivia as she cooks up delicious recipes made special with her two children - plus plenty of tips and tricks she's mastered as both a hobby cook and professional web designer.

Teriyaki Salmon

Jump to Recipe

This delicious and healthy teriyaki salmon recipe is perfect for toddlers in Australia! Easy to prepare and packed with flavour, this delicious salmon dish uses kid-friendly ingredients and is sure to become a staple in your family’s mealtime routine. Perfect for busy mornings or when time is short, this teriyaki salmon recipe is sure to be a hit with your little ones. Serve with steamed vegetables for a nutritious and tasty meal. Try this amazing toddler recipe today! #teriyakisalmon #toddlerrecipes #Australia

General Information

Servings: 4
Keywords: Teriyaki Salmon, Salmon, Japanese Cuisine
Calories: 348
Protein: 14.6g
Carbs: 33.4g
Fats: 12.8g
Preparation time: 10 minutes
Cooking time: 20 minutes

Ingredients

4 salmon fillets, 150g each
5 tablespoons white sugar
2 tablespoons sake or cooking white wine
5 tablespoons soy sauce
2 tablespoons mirin, or substitute 1 tablespoon honey
2 tablespoons rice vinegar
2 cloves garlic
1 tablespoons Grated fresh ginger or ground ginger

Directions

Preheat your oven to 190°C (375°F)
Place the salmon in a greased baking dish.
In a small bowl, mix together the white sugar, sake or white wine, soy sauce, mirin, rice vinegar, garlic and ginger.
When everything is combined, pour the marinade over the salmon.
Bake the salmon for 20 minutes or until it’s cooked through.
Serve the salmon and drizzle the remaining marinade over the top.
Enjoy your delicious teriyaki salmon!