This delicious German recipe for Gefüllte Zwiebeln is a nutritious and tasty vegetable dish that children of all ages will love. With simple ingredients such as onions, cheese and bacon, it is sure to be a hit with toddlers in Australia. With easy instructions and a step-by-step guide, this vegan-friendly recipe is an easy way to introduce tasty and healthy meals into your toddler’s diet. For delicious recipes to please your little one, try Gefüllte Zwiebeln today!
General Information Servings: 2 Keywords: german, stuffed, onion, main Calories: 555 Protein: 11g Carbs: 40g Fats: 30g Preparation Time: 20 minutes Cooking Time: 30 minutes
Ingredients
- 2 medium onions
- 25g fresh parsley
- 2 garlic cloves, finely chopped
- 2 tablespoons olive oil
- 120ml vegetable stock
- 2 tablespoons of cream cheese
- 10g parmesan
- 25g fresh breadcrumbs
Directions
- Preheat the oven to 200°C.
- Cut the top off each onion and peel.
- Scoop out the insides of the onions leaving enough flesh so that the onion can still hold its shape.
- Place each onion in an oven-proof dish.
- In a small bowl, mix together the parsley, garlic, olive oil and vegetable stock.
- Mix the cream cheese and parmesan into the liquid and stir.
- Fill the onions with the mixture and top with the breadcrumbs.
- Bake for 30 minutes until the onions are cooked through and the tops are golden-brown.
- Serve immediately with a joke like: Why do onions make you cry? Because they know the way to your heart!
Recommended Sides
- A fresh salad
- Mashed Potatoes
- Roasted vegetables
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