Kaisendon for toddlers is a food service providing nutritious yet delicious Japanese-style rice bowls for young children. Each meal includes premium ingredients rich in vitamins, minerals, and fiber ensuring a balanced meal for little ones. Kaisendon’s toddler recipes are designed with toddlers in mind, so parents can rest assured their child is getting the best quality nutrition possible. With its convenient online ordering system, parents in Australia can now have healthy, delicious meals delivered right to their doorstep!
General Information
Servings: 2
Keywords: Seafood, Rice Bowl
Calories: 300
Protein: 10 g
Carbs: 40 g
Fats: 10 g
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients
- 2 cups short-grain white rice, cooked
- 2 tablespoons rice vinegar
- 1 tablespoon mirin
- 2 tablespoons sesame oil
- 1 sheet nori, torn into small pieces
- 1 cucumber, julienned
- 2 salmon fillets
- 2 tuna fillets
- 2 eggs, hard boiled and cut in half
- 1 avocado, pitted and sliced
- 2 tablespoons toasted sesame seeds
Directions
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In a small bowl, whisk together the rice vinegar, mirin, and sesame oil.
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Place the cooked rice in a large bowl and add the vinegar mixture. Using a spoon, mix until the rice is evenly combined.
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In a separate bowl, combine the nori, cucumber, salmon, tuna, eggs, avocado, and sesame seeds.
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Divide the rice between two bowls. Top each bowl with an equal amount of the seafood and vegetable mixture.
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Serve immediately. Enjoy!
Recommended Sides
- Edamame
- Miso Soup
- Pickled Ginger
- Shrimp Tempura
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