When you’re looking for toddler recipes in Australia, look no further than Smoked Salmon! This healthy, delicious food is packed with nutrients and can help introduce your toddler to a whole new range of flavors. Perfect for serving as an entrée or main course, this is one dish any little one will love! With its mild flavor, Smoked Salmon is sure to be a hit with toddlers across the nation!
General Information
Yield: Makes 4 servings Keywords: smoked salmon, toddler friendly Calories: 386 Protein: 33g Carbs: 0g Fats: 29g Preparation Time: 30 minutes Cooking Time: 13 minutes
Ingredients
- 500g (about 17.6 ounces) smoked salmon, cut into strips (ensure there are no bones)
- 2 tablespoons of fresh dill, finely chopped
- 150ml of plain Greek yoghurt
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 2 tablespoons of parsley, finely chopped
- 1/2 teaspoon of ground black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of cayenne pepper
Directions
- Preheat your oven to 200°C (400°F).
- Place the smoked salmon strips in a single layer on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the salmon is cooked through.
- In a bowl, combine the Greek yoghurt, lemon juice, olive oil, parsley, dill, garlic powder, black pepper, and cayenne pepper.
- Once the salmon is cooked, carefully remove from the oven and transfer to a platter.
- Spoon the yoghurt mixture over the salmon and serve.
Recommended Sides
- Roasted potatoes
- Steamed vegetables
- Roasted vegetables
- Salad
- Toasted wholegrain bread
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